The finest Hidagyu Beef shabu-shabu served in Shouan’s signature broth. The delicate flavors of Kyoto cuisine and the aroma of fine beef weave together in harmony. Sharpen your senses in the tranquility of Gion. We offer an English menu.
“Shoan” is located in a back alley in Gion. Please enjoy this special dish, which is filled with the flavor of carefully selected beef and the aroma of the stock that has been carefully drawn over a long period of time.
Based on the oden dashi broth that has been loved for many years, carefully selected kombu (kelp) and dried bonito flakes are slowly cooked to bring out a deep flavor. The “dipping dashi broth” that makes the most of this broth enhances the flavor of the beef even further, allowing you to enjoy the rich flavor that spreads in your mouth.
Carefully selected Wagyu beef is characterized by its tenderness and refined fat. In Takumian’s shabu-shabu, this wagyu is served in a carefully prepared broth that brings out the natural flavor of the ingredients to the fullest.
One food dish and one drink are required per person.
A table charge per person will be added to your bill, which includes a small appetizer.
Please inform our staff if you have any food allergies or dietary restrictions before ordering.
We accept cash and major credit cards (Visa, Mastercard, etc.).
Prices include tax.
Service is provided in Japanese only.
However, we will do our best to assist you using translation apps or other tools.
Please feel free to ask any questions!
Gion Shouan
347-87, Gion-cho, Higashiyama-ku, Kyoto, 605-0073, Japan
Closed: Sunday
Business hours: Lunch 11:30 – *Reservations required for lunch / Evening 17:00 – 22:00
Phone number: 075-525-0288
*English Menu Available*
*Translation App OK*
(Please feel free to ask our staff)
By Train
Keihan Main Line:
A 5-minute walk from Gion-Shijo Station.
Hankyu Kyoto Line:
An 8-minute walk from Kyoto-kawaramachi Station.
By Bus
A 3-minute walk from the Gion bus stop (Kyoto City Bus).
